![]() Remove from oven and let cool completely.Īfter toasted croutons are completely cooled, place them into a food processor and pulse until fine. Bake at 400 degrees, turning croutons so that all sides become evenly toasted and golden brown. Remove from oven, place dish on cooling rack and cool completely.Ĭut bread into crouton sized cubes and place on parchment paper lined baking sheet. Bake at 350 degrees for 30 minutes or until top is firm. Pour batter into a parchment paper lined 8 x 8 square baking dish. Then stir into batter until incorporated evenly. Pour apple cider vinegar over the batter and sprinkle baking soda overtop, allowing fizzy reaction. Add milk and olive oil and mix until thoroughly combined. Whisk together almond flour, potato starch, Italian Seasoning, guar gum and salt. Ok, I think I’ve exhausted all of the options, let’s head to the recipe! Enjoy and Happy Baking!:) Grease the pan and fill them half way, bake at 350 degrees for 20 minutes or until firm to touch, cool and slice in half and toast or serve plain! ![]() You can also use this recipe to make sandwich rolls, just leave out the Italian Seasoning. The croutons really liven up a salad or bowl of tomato soup. If you do not intend on using all the bread crumbs, then I recommend saving some of the bread cubes, brushing them with olive oil and adding a touch more salt and Italian Seasoning and baking them at 400 degrees. This recipe can be made Vegan by subbing in a plain milk substitute. The drier they are, the finer the bread crumbs. Make sure the croutons are completely cooled before they head into the food processor. It will, however, rise a bit and bake like a bread. ![]() The bread mix will pour into the baking pan like a thick batter. This recipe yields 3 full cups of bread crumbs, they should be stored in an airtight container, they can be frozen. I’ve included those details as well as the vegan option here below, in the tips section. (I’m mad about crab cakes, so those will have to be next)!Īnyway, I want to mention that this recipe is really 3 in one as you can create delicious croutons as well as sandwich rolls. This brought to mind all of the savory dishes I’ve been meaning to post that require them–crab cakes, chicken parmesan, various healthy casseroles, herb crusted baked tomatoes-and on and on. □ Thankfully, my attention has returned to savory fare as I was recently asked to create an eggless version of my bread crumb recipe I have been meaning to post my grain-free bread crumbs for the longest time now! I’m afraid my crazy sweet tooth often prevents me from focusing on savory recipes, I’m lucky to get one in every two months! Hey, you certainly can’t blame a girl for loving cupcakes. Grain-Free Bread Crumbs with Vegan option.
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